Taralli
A small, savoury and crumbly Italian biscuit to go with your aperitivo
Equipment
- Bowl
- Oven
Ingredients
- 300 gr bread/white flour
- 100 gr dry white wine
- 30 gr olive oil
- 70 gr vegetable oil
- Salt
- Optional aromas (rosemary, black pepper, fennel seeds etc)
Instructions
- Start heating your oven at 190°C/375°F
- Mix together flour and salt (and add the aromas if you're using them)
- Add the vegetable oil, olive oil and dry white wine. Start mixing with your hands until the dough doesn't stick to your hands
- Take a piece of dough and roll it (approx. 4cm or 1.5in) and make a "knot" or small ring out of it. Place on a baking mat or baking paper and place in the middle of the oven for approximately 20 minutes
- Make sure that the taralli are properly cooked by cutting into one: it must be dry and friable, not soft