Healthy Chickpea Summer Salad
Ingredients
- 2 cans chickpeas
- 1 carrot
- 1 red/orange bellpepper
- 10/15 whole almonds
- 15 gr parsley
- 15 gr coriander
- 1 tsp rose harissa (or normal harissa)
- 1/2 tsp ground ginger
- 1/4 tsp cumin
- 1/2 lemon (juice)
- 1/2 lime (juice)
- 1 tbsp olive oil
- pinch of salt
Instructions
- Drain the chickpeas and wash them thoroughly. Transfer to a big bowl.
- Grate the carrot and add to the bowl.
- Chop the bell pepper and add to the bowl.
- Add the almonds to the bowl. Or crush them a bit if you want to have the illusion of actually cooking something.
- Wash, dry and chop both parsley and cilantro. Add to the bowl.
- Add the groung ginger and the cumin. Add the harissa. Add the olive oil. Mix all together and add salt to taste.
- That's literally it.