Put yr cooking oil in yr dutch oven over medium heat. Once hot, add the onions and cook until quite fragrant and golden, but not brown, stirring frequently (4 mins or so).
Add the chopped bell pepper and jalepeños and continue to stir for another 4 mins.
Add garlic and dried oregano and stir for 1 min.
Add the chipotle chiles, anchovies, chile paste, and cumin. Cook for 1 min.
Add tomato paste and stir in so that everything is well combined. 1 more min of cooking.
Add ground turkey and break it up using your wooden spoon. Let it cook for 5 mins, stirring occasionally.
Now add the canned tomatoes, kidney and black beans, and chicken stock. Stir it up so that the ingredients can get to know one another. Bring it to a boil before reducing heat to a simmer. Check on your chili every 15 mins or so to stir it. You can take it off and serve after 30 mins, but I'd recommend cooking it for another hour (or more) to ensure maximum flavour. Right before serving, add a splash of whisky and hot sauce. Stir it in.