Ragù di carne (bettern known as bolognese sauce)
A staple of Italian cooking, this recipe screams comfort food and Sunday lunches. It's meaty, it's tomato-y, it's absolutely great
Equipment
- Big Pot/Dutch Oven
- Kitchen Robot (optional)
Ingredients
- 1/2 yellow onion (or 1 small onion)
- 1 carrot
- 1 stack celery
- 1 clove garlic
- 500 gr beef mince (approx 1 pound)
- 250 gr pork mince (approx 1/2 pound)
- 2 italian sausages
- 100 ml dry white wine
- 600 gr chopped tomatoes or passata (21oz)
- 2 bay leaves
- 50 ml milk
- Salt (to taste)
- Black pepper (to taste)