A collection of super easy but high performance recipes when you want to impress your guests with fancy dinners. Think roasts, steaks, and everything that you’ve been overcharged for over the years. Now, all of that can be done by the comfort of your home.
Most of these recipes are either very, very quick or require very low effort (if we can consider “effort” turning the oven on and let that do the hard work).
Ask someone to name a staple of British cooking and they’ll invariably start to list the usual suspects: a Sunday Roast (find our take here), fish and chips, the meat pie, a treacle sponge “pudding” (which is a catchall upper-class phrase for desserts and not, …
So, as the title suggests, we watched one episode too many of Masterchef lately, and the idea of making dauphinoise potatoes stuck with us. What looks like a super fancy and hard-to-make side dish, it’s actually pretty straightforward and only looks nicer. Also, there’s a …
Roast potatoes: the perfect side to any dish. Whether you’re planning a Sunday roast or just a chicken breast for dinner, roast potatoes will surely elevate it to new standards. And if you use the tricks and tips we found, those are gonna be even …
Going to a steakhouse is fun. It’s also prohibitively expensive. And while it might be hard to recreate the ambience of the Hawksmoor or Peter Luger’s in your own house, cooking a steak like they do isn’t. Meaning you can have steakhouse calibre cooking at …
There’s a reason chicken roast dinners are in every cookbook ever. It’s also the most deceptive dish out there: the finished product looks and tastes way too good for how little you have to work for it. The hardest part is getting used to handling …