Search Results: accidentally vegan

Weekday Dinner – Accidentally Vegan Coconut Chickpea Curry Recipe

Weekday Dinner – Accidentally Vegan Coconut Chickpea Curry Recipe

When we started SALT&CHILL back in June, our aim was to give people the chance to create amazing and tasty dishes every day of the week that would only take 30 to 45 minutes to prepare without missing in flavour – let me just say, 

Weekday Dinner – Accidentally Vegan Spiced Quinoa Curry Recipe

Weekday Dinner – Accidentally Vegan Spiced Quinoa Curry Recipe

Whether this is a soup, a stew, or a curry recipe, we don’t know yet. We tried to determine that when we served it but we found ourselves in a bit of a pickle: Jake says it’s definitely a curry, while for me it was 

Dicko’s Accidentally Vegan Butternut Squash Dal Curry

Dicko’s Accidentally Vegan Butternut Squash Dal Curry

This butternut squash dal curry recipe calls for red lentils, known as masoor dal. Dal (also spelled dhal, daal, or dāl ) is the Hindi name for lentils and other so-called “split-pulses” like black-eyed peas and chickpeas. It also refers to the rich curry stews 

Spiced Pumpkin Soup (with butternut squash and harissa paste)

Spiced Pumpkin Soup (with butternut squash and harissa paste)

With temperatures dropping in the UK, it was only a matter of time before we started living on soups again. We could even go the extra mile and say that we are soup aficionados, so keen that sometimes we have soups in summer as well